Food & Beverage Manager

F&B Manager responsibilities include:

• Oversee daily activities in restaurants, bars, and other food service areas to ensure smooth and efficient operation.
• Train, schedule, and supervise food and beverage employees, managing their performance to meet standards.
• Responsible for managing food & beverage inventory and maintaining quality standards to ensure efficient operations and minimize waste.
• Collaborate with chefs to design and develop menus that meet customer expectations and business objectives.
• Ensure high levels of guest satisfaction, handling complaints and implementing service standards.
• Maintain strict adherence to food safety and sanitation regulations and standards.
• Control budgets, monitor revenues and expenses, and implement strategies to maximize profitability.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Flexible schedule
• Free parking
• Gym membership
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• related: 3 years (Required)
• Banquet: 3 years (Preferred)

Application Deadline: 06/30/2022
Expected Start Date: 09/16/2025