Short Job description
- Makes sure that the whole area of assignment is always maintained clean, sanitized and safe for clients. Knows the basic restaurant/cafeteria service operations.
- Follows company standards in food safety and sanitation.
- Performs regular inventory of items within their area.
- Renders overtime as instructed and when necessary.
- Performs other duties of the same nature when required.
- Qualification:
- Preferably has six (6) months food service experience.
- With pleasing personality; can communicate well
- Flexible and adaptable Fresh graduates are welcome to apply
Job Types: Full-time, Permanent
Benefits:
- Paid training
- Staff meals provided
Work Location: In person
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