POSITION ACCOUNTABILITY
a. Supervision of at least four (4) direct reports
b. Integrity, confidentiality and timeliness of financial information, books and reports
POSITION SPECIFICATIONS
a. Graduate of Bachelor of Science in Accountancy
b. At least five (5) years of related work experience, preferably has two (2) years supervisory experience in the food service industry
c. Excellent grasp of accounting and auditing concepts and practices, particularly in the areas of accounts payable, payroll, fixed assets and treasury
d. Good understanding of overall hotel operations
e. Literacy in computer operations, preferably with Sun Systems, Microsoft excel and other pertinent systems applications
f. Keenness on details with above average analytical skills
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Discounted lunch
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Fixed shift
- Holidays
- Monday to Friday
- Weekends
Supplemental Pay:
- 13th month salary
Work Location: In person
