GENERAL ACCOUNTANT
Purpose
Responsible for the supervising, checking and monitoring the administration of accounting and bookkeeping procedures for the defined scope of back office operations of the business WITHIN THE LIMITS OF generally acceptable accounting principles as well as established guidelines, standards and procedures of the Hotel IN ORDER TO achieve operational efficiency by ensuring accuracy, reliability and promptness of financial books and report
POSITION SPECIFICATIONS
a. Graduate of Bachelor of Science in Accountancy
b. At least five (5) years of related work experience, preferably has two (2) years supervisory experience in the food service industry
c. Excellent grasp of accounting and auditing concepts and practices, particularly in the areas of accounts payable, payroll, fixed assets and treasury
d. Good understanding of overall hotel operations
e. Literacy in computer operations, preferably with Sun Systems, Microsoft excel and other pertinent systems applications
f. Keenness on details with above average analytical skills
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Day shift
- Fixed shift
- Holidays
- Monday to Friday
- Weekends
Supplemental Pay:
- 13th month salary
- Yearly bonus
Application Question(s):
- What is your expected salary for this position?
Work Location: In person
