Qualifications
- Education:
- Culinary Degree or equivalent experience from a recognized culinary school.
- Food Safety Certification (HACCP, ServSafe, etc.) is a plus.
- Experience:
- At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.
- Experience in working with high-end or residential kitchens is preferred.
- Skills:
- Excellent culinary skills, with a strong knowledge of various cuisines and cooking techniques.
- Strong organizational skills, with the ability to manage kitchen operations effectively.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene standards.
- Strong communication and leadership skills.
- Budgeting and cost control experience in a kitchen environment.
- Personal Attributes:
- Passionate about food and creating memorable dining experiences.
- Detail-oriented and creative in menu planning and food presentation.
- Ability to work independently and as part of a team.
Working Conditions
- Work Hours: Full-time (shifting hours)
- Environment: Work in the kitchen of a Dressing Plant
- Physical Requirements: Ability to stand for long periods, lift up to [weight] lbs, and work in a fast-paced kitchen environment.
Job Type: Full-time
Work Location: In person
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