- At least 5 to 6 years of working experience in the related field.
- Strong leadership skills
- A keen eye for detail
- Excellent communication skills
- Creativity to design and plan dishes and menus
- Advanced culinary knowledge and extensive cooking experience
- Physical stamina and dexterity
- An excellent sense of taste and a refined palate
Job Type: Full-time
Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (Required)
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