PRIMARY RESPONSIBILITIES:
- Helps in the preparation and cooking of menu items to be served in the outlet.
- Assists and cooperates with cooks on proper portioning of foods to determine its correct quality and quantity.
- Cleans food preparation area, equipment, floors and other kitchen utensils.
- Disposes of rubbish.
- Maintains a clean and organized kitchen.
- Performs other duties as may be assigned from time to time by the supervisor
QUALIFICATIONS:
- Bachelor Degree/College Undergrad/Highschool Graduate
- Experience is an Advantage
- Knowledgeable in Food & Beverage Industry is an Advantage
Job Types: Full-time, Permanent
Pay: From Php645.00 per day
Benefits:
- Additional leave
- Employee discount
- Flextime
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Rotational shift
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Please provide your updated mobile number
Experience:
- Kitchen Helper: 2 years (Required)
Work Location: In person
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