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Kitchen Manager

The Standard Hospitality Group
Full time
4 weeks ago

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment allowing each Standard Hospitality Group employee to thrive and reach their highest potential.

Kitchen Manager will be responsible for overseeing all aspects of kitchen activities, including food preparation, staff management, inventory control, food costing and adherence to safety and sanitation standards.

Kitchen Operations:

Inventory and Cost Control:

Quality Assurance:

Safety and Compliance:

QUALIFICATIONS:

Job Type: Full-time

Benefits:

Schedule:

Supplemental Pay:

Work Location: In person

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