We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.
Responsibilities:
- Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
- Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
- Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
- Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
- Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
- Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
- Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
Qualifications:
- Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
- Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
- Proficient in various cooking techniques and cuisines.
- Strong attention to detail and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety regulations and best practices.
- Physical Requirements: Must be able to stand for extended periods and lift heavy objects.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Ability to commute/relocate:
- Malolos, Bulacan: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Expected Start Date: 08/26/2025
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