- Prepare and cook food items according to recipes and quality standards
- Set up and stock workstations with necessary ingredients and equipment
- Ensure food is prepared in a timely and consistent manner
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow food safety, hygiene, and sanitation guidelines
- Monitor food stock and report shortages to kitchen management
- Collaborate with other kitchen staff to ensure smooth kitchen operations
- Assist with receiving and storing deliveries properly
- Handle food and equipment safely, following all kitchen safety protocols
- Adapt to changing menus, prep lists, and service demands as needed
Job Types: Full-time, Fresh graduate
Benefits:
- Staff meals provided
Work Location: In person
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