Qualifications:
- With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.
- Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)
- Understands and utilized food safety guidelines.
- Willing to work on extended hours and/or shifting assignments.
- Highly organized, systematic, flexible and can work under pressure
- Sets up mis-en-place station for the various meal periods according to performance standard
- Must enjoy working with the being part of a family-team that practices unity and camaraderie
- Must practice the value of Humility , Simplicity and diligence
Job Type: Temporary
Contract length: 5 months
Pay: From Php18,127.91 per month
Benefits:
- Paid training
- Promotion to permanent employee
Experience:
- Line Cook/Cook: 1 year (Preferred)
Work Location: In person
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