The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.
Key Responsibilities:
1. Food Preparation and Cooking
- Prepare ingredients according to batch recipes
- Cook assigned dishes, sauces, or proteins following the commissary’s quality standards
- Ensure correct portioning, texture, and flavor of finished products
2. Kitchen Operations
- Operate kitchen equipment (e.g., steamers, fryers, tilting pans, choppers) safely
- Maintain cleanliness of workstations, equipment, and storage areas
- Label, date, and store items correctly (FIFO method)
3. Safety and Sanitation
- Comply with all food safety and hygiene standards (HACCP/GMP)
- Wear proper kitchen attire and practice safe handling of hot equipment and sharp tools
- Report any spoilage, contamination, or hazards to the supervisor immediately
4. Coordination and Reporting
- Coordinate with fellow cooks and kitchen leads for workflow and task completion
- Participate in daily production briefings and communicate concerns
- Record and report any inventory shortages, wastage, or damaged equipment
Qualifications:
- At least 1 year of experience as a line cook or kitchen assistant in a commissary or high-volume kitchen
- TESDA NCII in Cookery or equivalent training preferred
- Basic knowledge of food preparation, kitchen safety, and sanitation standards
- Physically fit, able to stand for long periods and lift heavy pots or containers
- Willing to work early shifts, weekends, and holidays
Compensation:
- Base Salary: ₱18,000
- Government Mandated Benefits
- HMO Card
Location:
- AFC Commissary
- San Francisco Road, Halang
- Binan City, Laguna (near Southwoods City)
How to Apply:
Email your resume to [email protected]. Include "Commissary Line Cook Applicant" in the subject line. If your application is selected, you will be notified via email and phone for an interview.
Job Types: Full-time, Permanent
Pay: Up to Php18,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
Experience:
- culinary: 3 years (Preferred)
Work Location: In person
Report job
