RESPONSIBILITIES:
- Saute Cook- responsible for preparing food items on the sauté section.
- Fry Cook- responsible for preparing fried items on the menu.
QUALIFICATIONS:
- Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
- Familiar with kitchen reports (inventory, receiving reports, yielding)
- With work experience in any local restaurants for at least 6 months
- Applicants must be willing to be assigned in SM Batangas
Interested applicants may visit the store to apply.
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Staff meals provided
Supplemental Pay:
- 13th month salary
- Tips
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