Line Cook/Kitchen - Bayambang, Pangasinan

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.
Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu

Qualifications:
At least a high school graduate.
At least one (1) year experience as a Line Cook.
Fresh graduates are welcome to apply

Job Type: Full-time

Benefits:

• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Cook: 1 year (Preferred)
• Food safety: 1 year (Preferred)