QUALIFICATIONS
- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- With experience in the food and beverage industry, with at least 3 years in a managerial role, preferably in bread and pastries or food manufacturing.
- Strong leadership and team management skills, with the ability to foster a high-performing and collaborative work environment.
- Proficiency in financial management and inventory control systems.
- Solid understanding of health, safety, and food hygiene regulations.
- Excellent communication skills with the ability to handle multiple responsibilities efficiently.
- Problem-solving and decision-making skills to address operational challenges effectively.
- Strong analytical skills for evaluating store performance, budgets, and market conditions.
- Knowledgeable in labor laws and personnel management.
Job Type: Full-time
Pay: Php30,000.00 - Php35,000.00 per month
Work Location: In person
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