Qualifications:
- At least High School graduate, College level or graduate of Culinary courses
- With at least 2 years of proven experience as Baker in the restaurant, resort or hotel industry.
- Passionate and with a deep understanding of the various baking methods and best practices.
- Physically fit, creative and keen into details,
- Organized, self-motivated and ability to multi-task in a fast-paced environment.
- Must be a resident of Subic, Olongapo or nearby towns.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- On-site parking
- Staff meals provided
Work Location: In person
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