JOB RESPONSIBILITIES:
- Manage the daily operations of the pastry commissary kitchen
- Ensure the consistent production of high- quality pastries, desserts, and baked goods for distribution to various outlets or locations
- Oversee the kitchen staff, maintain hygiene and safety standards, support menu development, and ensure efficient use of ingredients and labor
- Stay current with all bakery and dessert trends in the industry and ensure they are reflected in final products
- Implement and make sure that the set standards are being met consistently, regarding all finished products and buffet/outlet standards
- Work closely with the Head of Purchasing and Cost Control to stay informed about any issues affecting kitchen production
- Monitor the staff’s attendance, ensuring that all section of the Pastry commissary kitchen is efficiently manned
- Assist in creating systems and procedures to achieve an orderly and organized operation
- Ensure that all his staff meets the required production output of the day
- Implement and maintain orderly, organized and systematic operation of the Pastry/Bakery Section
- Report any concerns regarding equipment and ensure that all requisitions for the section is done correctly, and by the set time, according to business needed before approving them
- Report any Engineering issues and ensure that the correct paperwork are completely filled out
- Ensure strict implementation of the Kitchen’s opening and closing procedure
- Identify training opportunities within the section to enhance and develop the culinary knowledge and skills of the team
- Monitor inventory, assist with ordering, and ensure optimal use of raw materials to reduce waste
- Ensure compliance with all health, hygiene, and food safety regulations
- Maintain proper storage, labeling, and rotation of products according to FIFO standards
QUALIFICATIONS:
- Formal culinary or pastry education preferred
- Minimum 3 to 5 years of experience in a pastry kitchen, with at least 1 to 2 years in a managerial role
- Strong knowledge of classic and modern pastry techniques, can work with Sugar, Breads and Chocolate showpieces
- Experience in high-volume production or commissary kitchen settings is highly desirable
- Excellent leadership, organizational skills and oral and written communication skills
- Knowledge of food safety and HACCP standards
- Computer Literate
- Must be willing to work in Valencia, Bukidnon
Job Type: Full-time
Pay: Php40,000.00 - Php50,000.00 per month
Application Question(s):
- How much is your current monthly salary?
- How much is your expected monthly salary?
- Do you have a formal culinary or pastry education?
- How many years of experience do you have as a Pastry Chef?
- How many years of experience do you have as People Manager?
- In terms of span of control, how many people do you oversee in the Pastry kitchen?
- Are you willing to work in Valencia, Bukidnon?
Education:
- Bachelor's (Preferred)
Work Location: In person
Application Deadline: 09/15/2025
Expected Start Date: 09/15/2025
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