Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Permanent
Pay: Php17,000.00 - Php22,000.00 per month
Benefits:
- Health insurance
- On-site parking
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
- Afternoon shift
- Holidays
- Monday to Friday
- Overtime
- Weekends
Supplemental Pay:
- Overtime pay
- Tips
Work Location: In person
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