Key Responsibilities:

Quality Inspection & Testing

Performs inspection of all incoming raw materials and packaging materials, conduct in-line inspection from ingredients preparation to finished products
Conduct laboratory tests and measurements on raw materials, semi-finished, and finished products.
Verify that all production processes comply with quality specifications.

Process Monitoring

Monitor production lines to ensure adherence to quality standards.
Identify and report deviations, defects, or non-conformities to the QA/QC Supervisor immediately.
Participate in root cause analysis and recommend corrective/preventive actions.

Documentation & Reporting

Maintain accurate and complete quality inspection records and test results.
Prepare quality control reports and submit findings to supervisors and relevant departments.
Ensure traceability of inspected and tested products.

Compliance & Standards

Follow company quality policies, standard operating procedures (SOPs), and safety regulations.
Ensure compliance with applicable industry standards (HALAL, GMP, HACCP, etc.) when relevant.

Continuous Improvement

Suggest improvements to enhance quality, efficiency, and cost-effectiveness in production.
Participate in training programs to stay updated on quality control techniques and manufacturing best practices.

Job Requirements:

Bachelor’s degree or diploma in Food Technology, Microbiology, or related field (e.g. Chemical Engineering, Chemistry, Biology, Biochemistry, Nutrition and Dietetic)
Previous experience or trainings in a QA/QC role within the food or related industry is an advantage
Basic understanding of food safety systems and quality standards (HACCP, GMP, ISO)- an advantage
Detail-oriented with the ability to follow procedures accurately

Job Type: Full-time

Pay: From Php15,000.00 per month

Benefits:

Work Location: In person

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Quality Assurance (In-line)

Quality Assurance