Job Responsibilities:
- Oversee the deployment of a document control system that complies with external certifications and the Quality Management System (QMS).
- Encourage uniform processes among the Food Safety Team and stakeholders as you develop, implement, and evaluate the QMS.
- Provide instruction on knowledge management, certification procedures, local laws, and QMS.
- Ensure compliance through internal audits and remedial measures while supervising yearly external certifications.
Qualifications:
- Must have a bachelor's degree in Food Science or any related field.
- Has extensive knowledge in Food Safety, QMS, and HACCP.
- Proficient in FDA regulations.
- Minimum of 10 years of experience in Quality & Food Safety Management.
Job Types: Full-time, Permanent
Pay: Php80,000.00 - Php100,000.00 per month
Work Location: In person
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