Are you a Mechanical Engineering graduate with a passion for keeping things running smoothly? Join our dynamic team and help ensure our restaurant operations remain efficient and well-maintained!
Responsibilities:
- Oversee and perform maintenance and repairs on restaurant equipment, facilities, and utilities
- Coordinate with service providers and contractors for specialized repairs
- Implement preventive maintenance schedules
- Ensure safety and compliance with building codes and standards
- Support multiple store locations as needed
Qualifications:
- Mechanical Engineering graduate is a plus
- Preferably with experience in facility or equipment maintenance (restaurant or hospitality industry is a plus)
- Strong troubleshooting and problem-solving skills
- Ability to manage multiple tasks and prioritize effectively
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Discounted lunch
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Performance bonus
Work Location: In person
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