- Recipe Development:Creating new recipes and refining existing ones to meet specific needs, such as mass production or cost-effectiveness.
- Ingredient and Flavor Research:Exploring new ingredients and flavor combinations, and conducting culinary experiments to discover new taste profiles.
- Food Safety and Quality:Ensuring all new recipes adhere to food safety regulations, nutritional standards, and quality control procedures.
- Collaboration:Working with cross-functional teams, including marketing, sales, and production, to develop new products and improve existing ones.
- Documentation:Maintaining detailed records of culinary experiments and research findings.
- Training:Training other chefs and kitchen staff on new recipes and techniques.
- Product Improvement:Identifying areas for improvement in existing products and processes, and developing solutions.
Job Type: Full-time
Benefits:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Work Location: In person
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