QUALIFICATION
- Graduate of Science and Technology courses such as Food Technology, Nutrition and Dietetics, Chemistry, Chemical Engineering or equivalent
- With at least 1 year experience in research and development, and proven understanding of processing techniques, food safety principles, and food regulations.
- Has skills on recipe formulation, sensory technique, documentation and reporting.
- Proficient in using MS Office (Word, Excel, PowerPoint), and must be good in oral communication, and must be well-versed in conveying technical information in written communication
- Effective communication and teamwork abilities to collaborate across stores and departments.
JOB RESPONSIBILITIES
- To assist and facilitate in product and process development.
- To make technical feasibility research for process improvement in relation to production application.
- To help in planning launch activities to ensure smooth knowledge transition from R&D to production through product and process specification.
- To assist in product registration.
COMPANY BENEFITS
- HMO upon regularization
- 16 days of Vacation Leave
- 16 days of Sick Leave (*convertible into cash)
- Merit Increase
- Employee Product Discounts
- Emergency Medicine & Vitamin supply
- Travel Insurance
- Maternity/Paternity Leave
Job Types: Full-time, Permanent
Pay: Php20,000.00 - Php22,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Flexible schedule
- Health insurance
- On-site parking
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Monday to Friday
- Overtime
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Research and Development: 1 year (Preferred)
Expected Start Date: 06/30/2025
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