Research and Development Specialist (sauces and syrups)

• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable)
• Minimum of 3 years of relevant R&D experience in any of the following food industry
• segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
• Strong background in product development, formulation, and sensory evaluation
• Knowledgeable in food safety regulations and quality control standards
• Demonstrated ability to innovate and solve technical problems in product development
• Effective communicator with strong collaboration skills across cross-functional teams

Job Type: Full-time

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• Company events

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Ability to commute/relocate:

• Las Piñas: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Research and Development Specialist (sauces and syrups): 3 years (Preferred)

Language:

• English (Preferred)

Work Location: On the road