Key Responsibilities:
Typically supports studies related to improving product taste and optimizing ripening processes. This role involves conducting experiments, analyzing data, and contributing to the overall research process, often with a focus on food or agricultural products.
Assisting in the design, execution, and analysis of experiments related to product taste and ripening.
Gathering and analyzing data from experiments, potentially using specialized equipment or software, to understand product characteristics and ripening behavior.
Contributing to efforts to improve product taste, texture, and overall quality through research findings.
Investigating and optimizing the ripening process for various products, potentially including fruits, vegetables, or other agricultural goods, to ensure optimal quality and shelf life.
Preparing reports summarizing research findings and communicating results to relevant stakeholders, including other researchers, product developers, or management.
Skills and Qualification:
- Bachelor's degree in food science, agricultural science, biology, or a related field is often required.
- Experience in conducting research, including experimental design, data collection, and analysis
- Ability to analyze data, interpret results, and draw conclusions.
- Meticulous approach to research, ensuring accuracy and consistency in data collection and analysis.
- Understanding of the factors that influence fruit and vegetable ripening, including temperature, humidity, and ethylene production
- Experience with laboratory equipment and techniques relevant to food science or agricultural research.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
Education:
- Bachelor's (Preferred)
Experience:
- work: 2 years (Preferred)
Work Location: In person