Job description
Ø Responsible to store operation and implementation.
Ø In-charge of mid and end month inventory reports.
Ø Ensures Food, Service and Cleanliness Quality Standards
Ø Ensures achievement of prepared sales forecast.
Ø Ensures implementation of operational systems and procedures such as cash and security control, kitchen management, crisis management, customer service etc.,
Ø Analyzes financial statement
Ø Controls customer complaints and coordinates any crisis occurrences with the Crisis Management Committee, the prepares corrective action plan for customer complaints.
Ø Ensures manpower readiness and proper training of all employees ensuring their awareness and compliance to company standards, policies, rules and regulations and work procedures.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Holidays
- Shift system
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
- English (Preferred)
