Food Attendant ( Kitchen/Dining Staff)
Job Description:
- Candidate must possess Bachelor’s/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.
- Experience in food and beverage preparation or customer service are preferred.
- Willing to be trained and to continue learning about food and beverage preparation.
- Availability to work around peak hours, including nights, weekends, and holidays.
- Willing to be assigned in SM Megamall.
- Excellent in customer service is an advantage
Benefits:
- Training Allowance
- Minimum Pay
- Service Charge
- Tips
- Government Mandated Benefits
Job Type: Full-time
Benefits:
- Paid training
- Pay raise
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Education:
- Elementary/ Primary school (Preferred)
Willingness to travel:
- 25% (Preferred)
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