A skilled sous chef acts as the head chef’s trusted lieutenant, ensuring meals are properly prepared and ready for guests. As with a head chef job description, a well-written sous chef job description should outline the responsibilities and skills relevant to the role and sell applicants on the restaurant and opportunity.
DUTIES AND RESPONSIBILITIES:
- Collaborates with the head chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Oversees and supervises the kitchen staff.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
QUALIFICATIONS:
- Cooking skills
- Leadership skills
- Time-management skills
- Problem-solving skills
- College graduate or equivalent is required
- Formal culinary training is preferred
- Must have at least (1 or 2) years of kitchen experience
Job Types: Full-time, Permanent
Pay: From Php25,000.00 per month
Benefits:
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Day shift
- Rotational shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person
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