STEWARD/ DISHWASHER
Rate: Provincial 540 Plus 100 Meal Allowance & Incentive Monthly.
Job description.
Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards.
Responsibilities:
· Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
· Maintains a clean kitchen and keeps dish area organized and free of clutter.
· Sets up dish stations, including dishwashing machines and sinks.
· Maintains clean, dry floors throughout the shift.
· Cleans and sanitizes storage areas, including freezers and refrigerators.
· Assists in storing food deliveries.
· Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
· Maintains the cleanliness of dry storage areas and the organization of storage shelves.
· Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
· Follows sanitation and cleaning procedures.
· Ensures that dishwashers are in working order and reports problems as they arise.
· Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php540.00 per day
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Overtime
- Rotational shift
- Weekends
Supplemental Pay:
- 13th month salary
- Commission pay
- Yearly bonus
Work Location: In person