Duties & Responsibilities:
- Take food and beverage orders by writing them down in order slips.
- Serve dishes at the table.
- Follow established table service procedures.
- Prepare table for next guests by setting up necessary tableware.
Qualifications:
- At least 1 year experience in the restaurant industry
- Service Oriented
- Excellent in customer relations
Job Type: Full-time
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Weekends
Supplemental Pay:
- 13th month salary
- Tips
Experience:
- Food service: 1 year (Required)
Work Location: In person
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