Responsibilities:
- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers’ orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Tally money in the cash drawer at the beginning and end of each work shift.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
Requirement:
- Individuals with 1-2 years of experience in a fine dining restaurant/Japanese restaurant establishment will be added advantage.
Ability to commute/relocate:
- Cebu: Reliably commute or planning to relocate before starting work (Required)
Job Type: Full-time
Pay: Php13,026.00 - Php15,000.00 per month
Work Location: In person
Report job