Job Requirements
- High school diploma or equivalent (preferred).
- with experience as a butcher or meat cutter
- Meat cutting and carving skills: Knowledge of different cuts of meat, deboning, trimming, grinding, etc.
- Knife skills: Proficient and safe use of knives, saws, and other meat-cutting tools.
- Customer service: Ability to interact with customers, take special orders, and provide product recommendations.
- Knowledge of meat products
- Attention to detail: Ensuring proper portion sizes and presentation.
- Time management: Ability to work efficiently under pressure.
- Willingness to adhere to safety and sanitation guidelines.
Job Type: Full-time
Pay: Php461.00 per day
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person