Duties & Responsibilities:
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc.
- Monitor stocks for baking ingredients such as flour, sugar etc.
- Check quality of material and condition of equipment and devices used for cooking.
Qualifications:
- Graduate of culinary.
- With at least 1 year relevant experience.
Job Type: Full-time
Experience:
- Pastry: 1 year (Required)
Work Location: In person