Job Summary:
Will be responsible for supporting the head cook in preparing and cooking meals, specifically focusing on wok cooking and line station duties. This role will involve preparing ingredients, cooking dishes as directed, maintaining a clean and organized kitchen, and adhering to food safety standards.
Job Types: Full-time, Permanent
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
Work Location: In person