Responsible for the precise and efficient preparation of meat and poultry products to support the company’s catering, cafeteria, and commissary operations. This role involves expert handling, cutting, deboning, portioning, and packing in compliance with food safety standards and portion control guidelines, ensuring high-quality outputs that meet daily production needs.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Mandaue City 6014 P07: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- butchery: 2 years (Preferred)
Work Location: In person
Expected Start Date: 08/10/2025