Responsible to report on a timely basis the costs of raw materials and other supplies as they relate to the Food and Beverage, Rooms, Engineering and Administrative departments; Monitor the ordering, purchasing, receiving, storing and issuing functions; Check food, beverages and general receiving reports, issues and transfer; Prepare Daily Food and Beverage Cost Reports; Take charge of the month end inventory counts and to produce the month end Food and Beverage control report.
Job Types: Full-time, Permanent
Benefits:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Performance bonus
Work Location: In person