Perks:
- Competitive salary and benefits package
- HMO and Group Personal Accident Insurance
- Service Charge & Non-guaranteed sales incentives
- Employee discount
- Diverse leave credits
- Career Advancement Program
Kitchen Team Member
Job description
- Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
- Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)
- Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:
- Washing the dishes, kitchen utensils and mopping the floor
- Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.
- Ensure that station and area reports were properly accomplished and accounted.
- Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
- Conduct proper counting and inventory of station tools and materials, raw materials and items.
- Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.
- Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
- Set up stations and collect all necessary supplies to prepare menu during operations.
- Prepare a variety of foods as part of Frankie’s Menu
- Arrange sauces and supplementary garnishes for allocated station.
- Cover, date and correctly store all bits and pieces and food prep items.
- Notify Head in advance of unlikely shortages.
- Serve menu items compliant with established standards.
- Use food preparation tools in accordance with manufacturer’s instructions.
- Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
- Keep the work area clean, organized and well – maintained through the shift.
- Constantly use safe and hygienic food handling practices
Dining Team Member
Duties and Responsibilities:
- Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
- Check availability of any discount or privilege card of the guests.
- Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
- Provide and request the guest to accomplish the Guest Feedback Card (GFC).
- Check the accuracy of the change and table number before giving it to the billing out guest.
- Buss out tables and prepare fresh table settings.
- Check all guests’ order slips and completion status to ensure the completeness of the order.
- Take additional orders of the guests whether it’s for dine–in or carry-out.
- Provide other requests of the guests.
- Provide excellent guest service to the guests.
- Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
- Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
- Ensure that excellent guest service is observed and practiced at all times.
Qualification:
- At least High School graduate
- With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent
- Experience in Fast Food Chains is an advantage
- Exemplary Guest Service and Team Player Attitude
- Fun, Quirky, and Witty
- Willing to be assigned at Frankie's Ayala Vermosa branch.
Job Types: Full-time, Permanent
Pay: Php695.00 per day
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person