Requirements:
- 2nd year college, certificate in Restaurant Services
- at least 1-year working experience in F&B industry and dish washing
Skills:
- ability to multi task, good interpersonal and communication skills
- knowledge in HACCP
Responsibilities:
- Dishwasher at the restaurant (Olive Cafe')
- Buffet Attendant
- Employees Meal Attendant
Job Type: Full-time
Benefits:
- Employee discount
Schedule:
- 8 hour shift
Work Location: In person