Job Title: Line Cook
Location: Manly Town Center Plaridel Bypass Rd, Plaridel, Bulacan
Work Schedule: Flexible schedule, including weekends and holidays
Job Summary:
The Line Cook is responsible for preparing and cooking a wide variety of dishes according to recipes and standards set by the Head Chef. This role plays a vital part in ensuring efficient kitchen operations and maintaining high standards of food quality and cleanliness.
Key Duties and Responsibilities:
- Assist in stocking and setting up assigned kitchen stations
- Prepare ingredients (e.g., washing, peeling, chopping, slicing) and cook meals according to recipes
- Cook and plate appetizers, main dishes, desserts, and snacks with attention to detail and presentation
- Follow guidance from senior chefs for food plating and presentation
- Coordinate with service staff to ensure timely and accurate order completion
- Maintain cleanliness of kitchen equipment and workstations
- Sanitize and store all kitchen tools and equipment after use
- Comply with food safety and hygiene standards at all times
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Health insurance
- Opportunities for promotion
- Paid training
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person