QUALIFICATIONS:
- Bachelor degree in business management, human resource management, marketing, or finance.
- Basic understanding in financial reports.
- At least 1-2 years of experience in restaurant operations or food service management.
- Strong leadership and team management skills.
- Knowledge of restaurant operations, food safety, and sanitation standards.
- Experience in inventory management, cost control, and scheduling.
- Familiarity with POS systems and basic financial reports.
- Willing to work flexible hours, weekends, and holidays as needed.
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Performance bonus
- Quarterly bonus
- Tips
Work Location: In person
Expected Start Date: 08/04/2025