A restaurant manager is responsible for overseeing the daily operations of a restaurant
- Recruiting, interviewing and training staff to follow restaurant procedures
- Know how to analyze profit and loss (P&L)
- Can perform Marketing job responsibilities
- Cost Analysis Management
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees’ hours and recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance and disciplining or retraining employees to correct poor performance
QUAIFICATION:
* Graduate bachelor's degree of 4-year course related to Restaurant Management
* At least 2-years' Experience in the same position
Job Type: Full-time
Pay: Php21,000.00 - Php32,000.00 per month
Ability to commute/relocate:
- Antipolo 1870 04A: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant management: 1 year (Preferred)
Language:
- English (Preferred)
- Tagalog (Preferred)
Work Location: In person
Expected Start Date: 08/29/2025