Restaurant Manager

A restaurant manager is responsible for overseeing the daily operations of a restaurant

• Recruiting, interviewing and training staff to follow restaurant procedures
• Know how to analyze profit and loss (P&L)
• Can perform Marketing job responsibilities
• Cost Analysis Management
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

QUAIFICATION:

* Graduate bachelor's degree of 4-year course related to Restaurant Management

* At least 2-years' Experience in the same position

Job Type: Full-time

Pay: Php21,000.00 - Php32,000.00 per month

Ability to commute/relocate:

• Antipolo 1870 04A: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 1 year (Preferred)

Language:

• English (Preferred)
• Tagalog (Preferred)

Work Location: In person

Expected Start Date: 08/29/2025