We are looking for an experienced and creative Restaurant Manager to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven, fast-paced environment.
Responsibilities:
- Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.
- Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
- Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
- Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
- Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.
- Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.
Qualifications:
- Graduate of business administration or any culinary course
- With at least 3 years experience in a quick-service restaurant as a Restaurant Manager, Dining Manager or Kitchen Head
- Excellent command in GSuite (Google Sheets, Google Docs etc.)
- Strong leadership skills
- Analytical and keen to details
- Excellent communication skills both written and oral
Job Type: Full-time
Benefits:
- Company Christmas gift
- Flexible schedule
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- Flextime
Supplemental Pay:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Angeles: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What is your notice period?
Experience:
- Kitchen Manager: 1 year (Preferred)
Work Location: In person