Assists the Executive Sous Chef in monitoring the operation and function of the assigned kitchen. Upholds the quality and standard of food. Tests cooked food and checks on its taste, appearance and freshness. Ensures that Mis-en-place must be always well prepared. Responsible for overseeing the kitchen staff, which may involve scheduling or dealing with personnel issues
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Opportunities for promotion
- Staff meals provided
Work Location: In person