Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.
The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.
We are looking for a Sous Chef (All Day Dining/Room Service).
As a Sous Chef (All Day Dining/Room Service), we rely on you to:
Support daily menu planning and design
Ensure a high quality of food & beverage is provided at all times
Assist in supervising the daily operation of the kitchen
Maximise profitability for the outlet
Support the Executive Chef on daily operation
We are looking for someone who:
Has a passion for Food & Beverage
Enjoys interacting with people
Communicates with fluency in English (and the local language)
Must have experience with either a luxury restaurant or a 5* hotel environment
Has management experience would be advantageous
Always aware of latest market trends and industry updates
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
If you are the right person, what are you waiting for? Click the apply button now!