Assistant Restaurant Manager assists the Restaurant Manager with the daily operations of a restaurant, focusing on staff management, ensuring customer satisfaction, and adhering to health and safety regulations. They support the Manager in areas like scheduling, training, and financial oversight, contributing to the restaurant's overall success.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
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