The restaurant manager oversees the restaurant's daily operation, including staff management and shifts scheduling, exceptional guest service, consistent food quality, and strict food safety compliance.
Educational Background & Experience:
- Preferably a graduate of Bachelor’s degree in Hospitality Management or any equivalent course.
- Minimum of 1 year of experience in restaurant operations management.
- Strong in leadership, team management, problem solving, and communication skills.
- Excellent in customer service.
- Proficient in food safety standards.
- Knowledgeable in Office Applications.
Job Type: Full-time
Pay: From Php20,000.00 per month
Benefits:
- Opportunities for promotion
- Staff meals provided
Education:
- Bachelor's (Preferred)
Experience:
- Managerial: 1 year (Required)
Location:
- Cagayan de Oro City (Preferred)
Work Location: In person
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