Job Qualifications:
- Educational Background:
- Degree or diploma in Culinary Arts, Baking & Pastry, or a related field from a recognized institution.
- Experience:
- Minimum of 3 years proven experience as a Pastry Chef, Baker, or similar role in a restaurant, hotel, or bakery.
- Strong portfolio of dessert creation, cake decoration, and pastry presentation.
Job Type: Full-time
Pay: Php15,000.00 - Php25,000.00 per month
Benefits:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Work Location: In person
Report job
