Baker / Pastry Chef
Role Description
This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.
Requirements:
- Minimum of 2 years experiences
- In depth knowledge of sanitation principles, food preparation and nutrition
- Keen attention to detail
- Working knowledge of baking techniques
- Flexible working hours
- Good Leadership
Duties and Responsibilities:
- Creating Pastries and desserts, and other baked products with given recipes
- Develop new recipes for seasonal menus
- Decorating pastries and desserts to ensure tasteful presentation
- Monitoring the stock of all ingredients
- Ensuring the Pastry section to adhere to safety and health regulations
Job Type: Full-time
Pay: Php11,180.00 - Php16,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Free parking
- Opportunities for promotion
- Paid training
- Staff meals provided
Work Location: In person
Report job