Qualifications and Standards
- College degree preferred in business or related field
- With basic accounting knowledge
- With 2 years experience in Restaurant management
- Ability to meet sales targets and production goals
- Strong communication , problem solving and decision making skills to effectively resolve customer and employee issues.
- Results driven and customer focused
- Can start immediately
Job Type: Full-time
Education:
- Bachelor's (Preferred)
Experience:
- Management: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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